I love visitors and I love them even more when they agree to my request of writing a guest blog post! My most recent guests and I hadn't seen each other in over 3 years, but like with all great friendships we picked it up right where we left of...just thousands of more miles traveled! Although they were taken on the Standard Katie O. Tour I was amazed how that "Naples factor" kicked up the surprise factor making the tour even more memorable. Thank you both for heading to southern Italy to see me and getting a feel for my life here in Bella Napoli, I hope you loved it as much as I do.
Hello Readers,
I’m Tyler, and recently my wife Lexie and I stayed
at the Oropeza B&B just outside of Naples. Our train from Rome arrived mid morning on Saturday and the Katie, the
proprietor of said B&B was gracious enough to provide a shuttle service
from the train station in Naples to her establishment in Monte di Procida. I highly recommend this service as navigating
the Italian freeway system requires a higher level of understanding than this
tourist has.
The B&B was located in a lovely neighborhood that is
close to the coast but also on the highest point of the point at Monte di
Procida. Accommodations were more
spacious than we had imagined and very tidy. The other guests were nice folks as well. They were always quiet and reserved, tip
toeing around like cats as to not disturb the serenity that come from time
spent enjoying the view. That view alone
is worth the visit, rooftop terrace has 360 degree views of Monte di Procida,
Naples and the surrounding isles. You
could really while away the hours there with a bottle or two of your favorite
libation, as you soak in ancient vista, and contemplate the “bigger picture” or
what ever that may mean to you.
What followed our tour of the accommodations was what I
would call “hands on traveling”. We
found ourselves slicing, mashing, roasting and frying. Indeed this was work on our vacation, how
perverse! At least it was work till our
task master provided us with wine to drink. At that moment perspective shifted as I realized I was in a cooking
class that was hosted by a top local chef. We were taught how to shop for the right ingredients to make some
delicious local meals. I do not recall
how many courses we made as I may have eaten myself into a euphoric state
between the 2rd and 3rd courses, or maybe I became
overwhelmed and slept through a course somewhere…I can’t quite recall. We made a lemon and muscle pasta, eggplant parmesan,
and a pear and ricotta tort. Learning can be delicious.

After an hour or so of walking the
ancient roads the city will start to transform. At some point it transcends its condition, it ceases to be ruins and
becomes a community. Herculaneum is so
exciting to me because it is infinitely relatable in the way the Roman Coliseum
or medieval castles are not. It takes no effort to imagine the people who lived
there, no effort to see the city as they did, and no effort to sympathize with
their fate.
On August 24th 79 AD Mount Vesuvius began to quake and fume
intensely. Some may have tried to
evacuate through the ash raining down across the Bay of Naples, but several
remained in what they through might be a safe place. Remember the alcoves at the docks I spoke
about earlier? Some 300 of the
inhabitants of the town hid inside these niches built into the rock. Young and
old, rich, and poor, baker, blacksmith, and priest were likely praying to their
gods for safety. On August 25th
around 1:00 the mountain erupted and Herculaneum would be hit by the pyroclastic
flow, a wall of hot gasses burning at 932 degrees blasted the town at 100 mph. Our huddling townsfolk’s blood instantly
boiled and their teeth popped like popcorn kernels in their heads. This happened 6 times before the ash settled
and entombed the skeletons in the docks. I hesitate to call them “skeletons” because the word is too hollow, at
the end of the day they became neighbors with lives and stories to me.
I can’t finish this letter on a somber note, let’s pick it
up a bit...
