An Open Letter to My DOD Family

Dear DOD Family,

I need help and I know I can count on you!

Eight years ago I accepted a job offer with DON. That's crazy if you ask me but wait! It gets crazier because in less than 5 months (the initial length I thought I'd stay a DON employee) I am willingly leaving my job here in Naples. The really crazy part? I have no idea where I am going.

Hear it loud and clear- It is not my intent to leave DOD as I've enjoyed the challenges too much to walk away now!

For those that have worked with me in the past you know I get things done, even if it's not in my scope of work. I am a multitasking, hard working, incredibly organized worker that knows how to prioritize her tasks. I work well with others, but also on my own. I am a DTS expert through 8 years of using the system at various permission levels.

I understand the government's unique way of business when it comes to money in both appropriated funds and working capital funds. For the last 2.5 years I've added the additional layer of complexity by working overseas while serving as a financial specialist for urgent ship repairs, including those for the 6th Fleet Command Ship. Previous to this job I managed several accounts, working with sponsors to ensure funds were properly planned and executed.

Given this ever changing environment filled with budget cuts nothing is certain, but if your organization is accepting applications from "outsiders" and there is anything in the 0501 (or 034#) series as a GS12 can you let me know? I have the PSC covered from Naples to my new duty station, so that is not a concern. I also have 2 years left on my "overseas clock" and have no problem staying overseas.

Please email me (katieoropeza@gmail.com) if you have any leads. Also, I may be reaching out for new reference so be warned. :) Thanks for looking out for me- especially all my NPS alumni spread throughout the world. And I guess if this is all in vain...can I start making reservations as a couch surfer from when I'm sent back to California at the end of May? After all, I have spent the last few years in Italy, collecting wine and taking cooking classes to add my dishes to my cooking skills. Just saying.