At this point, I've consumed a lot of Italian coffee. With every cup I am reminded of what Erin told me when she learned I was moving out here. Although I can't remember word for word it went something like this (Erin if you recall I'm more than happy to revise it to more accurately reflect the actual events):
Me: I've got a lot of things going on right now, but I also have a ton of Kenyan coffee to fuel me through it.
Erin: I'm concerned for you.
Me: Why?!?!
Erin: You are going to be an addict.
Me: I think I already am.
In all honesty my consumption of coffee has decreased, well that was until I purchased a Bialetti espresso maker. I am purposely not investing in a machine for the office (well, that's the plan) and since I'm not a fan of coffee mess coffee I'm doing okay. Plus, that's American coffee and if I'm going to drink coffee in Italy, it's gong to be an espresso or cappuccino.
You hear that Pete's & Starbucks fans? You don't have to say size, drink, special requests because you don't have them! Don't let the lack of options make you think that it's not a good thing. I've found it quite the opposite. As a former venti skinny vanilla latte or nonfat peppermint mocha girl here's what I know so far (but no worries- I'll be doing more research):
Un caffè will produce an espresso in an itty bitty mug in front of you. It has a strong taste with a rich bronze froth known as a crema on top. You most definitely will want to put the packet of sugar in it (or ask me for a Splenda packet that I may/may not have in my purse).
Un cappuccino is just what it sounds like- an espresso mixed with steamed and foamed milk. Yep, that will be whole milk but when a it's in an 8oz cup you can deal with the calories. Also, I've found that the milk makes the sugar or other sweetener unnecessary. One important note (for while you're in Italia) don't order one of these after 11am. Why not? It's considered a breakfast thing. Of course I'm sure they expect us Americans to do something stupid like that.
Un macchiato is the only other version I've tried out here. It's basically an espresso with a dollop of steamed milk on top. Again...use that sugar packet!
Well there you have it- just a few ways to prepare the amazing beans out this way. I'm still in the process of finding the beans/blend I like the best but I'll let you all know as soon as I do!
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