Good Friday

Sitting on my couch this evening in my typical end of work week daze, the voice I've come to call Mr. Monte di Procida came over the PA system. Since my movie had just ended I walked to my kitchen to see find out the answer to this episode of "why is my street closed?"

Like before I saw a large fraction of the town filling the street. Behind the polizia moto 3 kids walked next to each other, the one in the center holding a simple wooden cross while the one on either side held a large olive branch. Behind each of the olive branch carriers, a line of 10 kids dressed in white robes. Primarily women followed, presumably mothers of the kids, around one of the transportable speakers transmitting the prayer by the priest while the crowd responded.

The priests followed immediately behind the Commune di Monte di Procida, and then several hundred people, bundled up in their winter coats, holding prayer sheets.

Nope! Not my balcony.

When the head of the group stopped in the piazza I live next to, the people in the street packed in more. I'm talking 6-8 across from the "icky pizza place" all way to the coffee bar.  Additional people watched on and participated from their balconies above the street.

This is the first year I've been in down for the processions and despite not being Catholic and only understanding every 3rd word (since Ave Maria doesn't really count as understanding) the sight still was overwhelming. The prayers being sent up. The music filling the air. All of it was... WOW! These people recognizing the fact that Jesus died on a cross all those years ago.

For about the million time out here I'm reminded about just how awesome of a God I serve. A God that sent His only son to die for me, the crazy driver that cut me off on the drive home, and the coworker that annoys me. It doesn't matter if I only speak English, or if I can speak 20 languages because He knows them all! It doesn't matter where I am in the world because He is there and always listening for my little voice among all wind, chatter, alarms, and zooming cars. I don't need to be in the Duomo, I can praise him just as well watching the sun set over the Bay of Gaeta from my rooftop.

Then again, it could just be Him delivering the message to me that I should spend a little less time focusing (and worrying) about a plan that was set into motion a long, long, long time ago and more on Him.  See? That's how awesome God is- He sends a large percentage of the town I live in to my house to remind me that sometimes it's not all about me. {Yes, I realize I'm implying that this whole parade was for me isn't really taking the focus away from me, but what I'm trying to say and am more rambling at this point is, God has got it all taken care of so it's about time I "let" Him do his job- right?}

Yeah, I'm sure my theology is less than sound here (sorry dad) and I really did just want to share a few pics and the video with you all so I'm not sure why I'm (still) rambling.

"When the centurion and those who were with him, keeping watch over Jesus, saw the earthquake and what took place, they were filled with awe and said, 'Truly this was the Son of God!'”

Matthew 27:54

Treitman Travel Testimonial

I love visitors and I love them even more when they agree to my request of writing a guest blog post! My most recent guests and I hadn't seen each other in over 3 years, but like with all great friendships we picked it up right where we left of...just thousands of more miles traveled! Although they were taken on the Standard Katie O. Tour I was amazed how that "Naples factor" kicked up the surprise factor making the tour even more memorable. Thank you both for heading to southern Italy to see me and getting a feel for my life here in Bella Napoli, I hope you loved it as much as I do.

Hello Readers,

I’m Tyler, and recently my wife Lexie and I stayed at the Oropeza B&B just outside of Naples. Our train from Rome arrived mid morning on Saturday and the Katie, the proprietor of said B&B was gracious enough to provide a shuttle service from the train station in Naples to her establishment in Monte di Procida. I highly recommend this service as navigating the Italian freeway system requires a higher level of understanding than this tourist has.

The B&B was located in a lovely neighborhood that is close to the coast but also on the highest point of the point at Monte di Procida. Accommodations were more spacious than we had imagined and very tidy. The other guests were nice folks as well. They were always quiet and reserved, tip toeing around like cats as to not disturb the serenity that come from time spent enjoying the view. That view alone is worth the visit, rooftop terrace has 360 degree views of Monte di Procida, Naples and the surrounding isles. You could really while away the hours there with a bottle or two of your favorite libation, as you soak in ancient vista, and contemplate the “bigger picture” or what ever that may mean to you.

What followed our tour of the accommodations was what I would call “hands on traveling”. We found ourselves slicing, mashing, roasting and frying. Indeed this was work on our vacation, how perverse! At least it was work till our task master provided us with wine to drink. At that moment perspective shifted as I realized I was in a cooking class that was hosted by a top local chef. We were taught how to shop for the right ingredients to make some delicious local meals. I do not recall how many courses we made as I may have eaten myself into a euphoric state between the 2^rd and 3^rd courses, or maybe I became overwhelmed and slept through a course somewhere…I can’t quite recall. We made a lemon and muscle pasta, eggplant parmesan, and a pear and ricotta tort. Learning can be delicious. 

Day two was a busy one. We started the morning at Vietri Sul Mare which features a beach that is often covered with broken and wave tossed colored ceramics from the local craftsmen. This sounds like it might be an awful form of pollution but it actually makes for a dynamically colorful painted pebble beach. We filled our pockets with potential mosaic components before hitting the road. The spaghetti noodle that is the road linking the cities along the Amalfi coast brought us to our second course of the day. An aromatic dish Sorrento was. Famous for its production of lemoncello, Sorrento is a city that is best understood once you have walked through the lemon orchard in the middle of downtown. Once you see some of the lemons that are the size of [American] footballs you can understand why the shops and restaurants are so proud of their relationship to the acidic fruit.

The last scheduled stop on our journey, was Herculaneum (and I mean “scheduled” as I don’t count the coastal bicycle race that closed the freeway down for about half an hour). Herculaneum was very important to me being that I have a degree in Archaeology.  Herculaneum, if you don’t know, is the other Roman city to be covered/preserved by the eruption of Mount Vesuvius. Pompeii is the city that everyone knows of as it was discovered many years ago. My last trip to Italy was regretfully lacking due to the fact that Herculaneum was not open to the public at the time.  Herculaneum was by many accounts a more aristocratic community than Pompeii. The tour starts at what is called the ancient beach which is where the shore line used to be prior to the volcanic eruption. The first thing you notice is how many stories down and inland this beach is. I’ve seen many ancient monuments and so far in my travels but Herculaneum has been the most exciting.

 

As you make your way up from the beach you see alcoves built into the dock typically used to store seafaring items and cargo. From there you walk up a long ramp as the city appears to rise up out of the sea for several stories. Once at the top you find your self flanked by rows of multi level buildings on each side. A quick peak into a few of the buildings generally rewards you with clues as to its intended function. To the left there was a building that had a long table with giant amphora pots embedded in it, this was a restaurant. Down the road was a bath house with changing rooms and robe cubbies and hot cold rooms. Around the corner is a lavish house with several rooms and fountain next to a temple, a wealthy priest’s house. A large two story building with several rooms, this was an apartment building. Another large multi roomed building with common areas, this was a hotel. A building with a mill and a giant brick oven, this was a bakery. There was even a building with a large press at floor level, this was a laundromat. Togas apparently needed pressing too. Actually the typical roman laundromat would wash clothes with ammonia derived from human urine. There you have it, next time some one pisses themselves you are equipped with some fun facts which might lift their spirits, no guarantees.

 

 After an hour or so of walking the ancient roads the city will start to transform. At some point it transcends its condition, it ceases to be ruins and becomes a community. Herculaneum is so exciting to me because it is infinitely relatable in the way the Roman Coliseum or medieval castles are not. It takes no effort to imagine the people who lived there, no effort to see the city as they did, and no effort to sympathize with their fate. 

On August 24th 79 AD Mount Vesuvius began to quake and fume intensely. Some may have tried to evacuate through the ash raining down across the Bay of Naples, but several remained in what they through might be a safe place. Remember the alcoves at the docks I spoke about earlier? Some 300 of the inhabitants of the town hid inside these niches built into the rock. Young and old, rich, and poor, baker, blacksmith, and priest were likely praying to their gods for safety. On August 25^th around 1:00 the mountain erupted and Herculaneum would be hit by the pyroclastic flow, a wall of hot gasses burning at 932 degrees blasted the town at 100 mph. Our huddling townsfolk’s blood instantly boiled and their teeth popped like popcorn kernels in their heads. This happened 6 times before the ash settled and entombed the skeletons in the docks. I hesitate to call them “skeletons” because the word is too hollow, at the end of the day they became neighbors with lives and stories to me.

I can’t finish this letter on a somber note, let’s pick it up a bit... 

We got back to the Oropeza B&B and rested our weary feet from our long day. Soon though, our stomachs had a craving that can only be alleviated by pizza. “When in Naples, eat pizza,” I just quoted myself. Katie had a great idea to host a pizza tasting competition, which is a challenge I’ve never turned down. We ordered 4 pizza’s for the 3 of us and started eating like it was August 23, 79 AD (too soon?). There was one margherita pizza, one prosciutto pizza, an eggplant pizza and a weird non traditional one with arugula and corn. We all lost count of how many slices we ate for science.   In the end the margherita pizza from our host’s favorite place was the clear winner. I’d like to think the Herculanean baker would have agreed.